Egg, Cheese & Onion Pasties | Schwartz

Egg, Cheese & Onion Pasties | Schwartz

www.schwartz.co.uk

These small egg, cheese and onion pasties are great mid-day snacks for the whole family to enjoy. Add some Schwartz dill and paprika to lift the flavours.

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Ingredients

  • 40 g (1½ oz) lard
  • 40 g (1½ oz) margarine
  • Cold water for mixing
  • Filling:
  • 50 g (2 oz) butter
  • 225 g (8 oz) onions, thinly sliced
  • 3 medium eggs, hard boiled
  • 25 g (1 oz) Cheddar cheese, grated
  • 2 tsp Season All
  • ½ tsp Dill
  • ½ tsp Paprika
  • A little beaten egg for glazing
  • Pastry:
  • 175 g (6 oz) plain flour
  • 1 tsp Season All

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