Gluten Free Cheese and Onion Pasties | Good Food
Pastry can be something you really miss if you can't eat gluten. These pasties have a rich and buttery crust and the filling has a mellow kick.
Ingredients
- 200g gluten free plain flour
- 100g unsalted butter
- Half tsp xanthan gum
- 1 egg (beaten)
- 2-4 tablespoons of cold water for binding
- 1 small onion (or half a regular onion) finely chopped
- 1-2 cloves of garlic finely chopped (optional)
- 100g cheddar cheese grated
- 1 small potato peeled and diced
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