Egg, Cheese & Onion Pasties | Schwartz
These small egg, cheese and onion pasties are great mid-day snacks for the whole family to enjoy. Add some Schwartz dill and paprika to lift the flavours.
Keywords
- Egg
- Cheese & Onion Pasties
- recipe
- Cooking recipe
- Free recipe
- Egg recipe
- Schwartz
- British recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 40 g (1½ oz) lard
- 40 g (1½ oz) margarine
- Cold water for mixing
- Filling:
- 50 g (2 oz) butter
- 225 g (8 oz) onions, thinly sliced
- 3 medium eggs, hard boiled
- 25 g (1 oz) Cheddar cheese, grated
- 2 tsp Season All
- ½ tsp Dill
- ½ tsp Paprika
- A little beaten egg for glazing
- Pastry:
- 175 g (6 oz) plain flour
- 1 tsp Season All
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