Mini cheese & onion pasties - Good Food Middle East
Rustle up these little cheese and onion pasties for a family picnic. If you won't eat all 12, they freeze well and can be cooked straight from frozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp vegetable oil
- 2 onions, sliced
- 4 thyme sprigs, leaves picked
- 150g mature cheddar (or a mixture of strong hard cheeses), grated
- 1 tbsp wholegrain mustard
- 4 spring onions, sliced
- 250g plain flour, plus extra for dusting
- 125g cold butter
- large pinch of cayenne pepper
- ½ tsp English mustard powder
- 1 large egg, beaten
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