Shrimp Tortilla - mds.CulinaryMedicine.org
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Spanish tortillas are like large omelettes that are cut into wedges and served for breakfast, lunch, or tapas. They're delicious hot or served cold and there are many variations.
Ingredients
- 3 quart Water
- 1 1/2 pound Yukon gold potatoes
- 1 tsp Olive oil
- 1 large White or yellow onions (diced)
- 1 cup Water
- 16 Ounces Shrimp, raw (peeled and deveined)
- 8 large Egg(s)
- 1/4 cup 2% milk
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1 to taste Black pepper
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