Veganised Poha Recipe - Vegan Poha
Ever tried poha? It's a traditional Indian breakfast rice, that's tasty and can be served alongside curry. Try it today with us at Veganising it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Peeler
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 Cup Poha
- 1 Medium Yellow onion
- 1 Bird's eye chilli
- 8-10 Curry leaves
- 1 Medium Potato
- 1 Tbsp Extra Virgin Olive Oil
- 4 Tbsp Raw peanuts
- 1 Tsp Mustard seeds
- 1 Tsp Cumin seeds
- 1 Tsp Sugar
- 1/2 Tsp Turmeric
- 1 Tbsp Fresh Coriander
- 1/8 Slice Lemon (Wedge)
- Salt
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