Heavenly Scones Recipe – Sunset Magazine
Ingredients About 2 3/4 cups all-purpose flour 3/4 cup mini- or coarsely chopped semisweet chocolate chips 1 tablespoon baking powder 1/2 teaspoon baking soda
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Ingredients
- About 2 3/4 cups all-purpose flour
- 3/4 cup mini- or coarsely chopped semisweet chocolate chips
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- About 1/2 cup (1/4 lb.) butter or margarine, at room temperature
- About 1/2 cup sugar
- 1 large egg
- 3/4 cup buttermilk
- 3 tablespoons hazelnut-flavor liqueur, such as Frangelico
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