Sinigang na Hipon sa Sampalok - Mama Sita’s – US
This distinctively sour and tangy shrimp soup made with Mama Sita’s Sinigang sa Sampalok Mix is served with a healthy selection of fresh vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamasitas.com.
Ingredients
- 1 pouch Mama Sita's Sinigang sa Sampalok Mix (18 g)
- ½ cup Tomatoes, sliced (75 g)
- ¼ cup Onion, quartered (45 g)
- ¼ cup Daikon (radish), sliced diagonally (50 g)
- 4 cups Water (1 L)
- 7-8 pcs Shrimps, deveined and trimmed (250 g)
- 1 cup Sitaw (long green beans), cut into 2" lengths (100 g)
- 2 pcs Long Green Pepper (15 g)
- 1 cup Kangkong (swamp cabbage), (or spinach) (100 g)
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