Sinigang na Hipon sa Sampalok - Mama Sita’s
This distinctively sour and tangy shrimp soup made with Mama Sita’s Sinigang sa Sampalok Mix is served with a healthy selection of fresh vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamasitas.com.
Ingredients
- 1 pouch 18 g Mama Sita’s Sinigang sa Sampalok Mix
- ½ cup 75 g Tomatoes, sliced
- ¼ cup 45 g Onion, quartered
- ¼ cup 50 g Daikon (radish), sliced diagonally
- 4 cups 1 L Water
- 7-8 pcs 250 g Shrimps, deveined and trimmed
- 1 cup 100 g Sitaw (long green beans), cut into 2” lengths
- 2 pcs 15 g Long Green Pepper
- 1 cup 100 g Kangkong (swamp cabbage), (or spinach)
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