Blackberry Caramel Dessert Sauce
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Cooking tools:
- Candy thermometer
- Fine-mesh sieve
- Mason jar
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 1 lemon (sliced)
- 1 cinnamon stick
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 tsp vanilla
- 1/4 cup dark rum
- 2 cups blackberries, fresh or frozen
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1 cup white sugar
- 3 tbsp butter
- 1 tbsp salt
- 1/2 cup blackberry syrup
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