Blackberry Chocolate Cake with Buttercream Frosting and Salted Caramel - California Giant Berry Farm
This cake is just as delicious as it is gorgeous! Blackberry and buttercream come together to create this rich and delectable dessert topped with a salted caramel drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgiant.com.
Ingredients
- 1 cup butter, at room temp
- 4 cups confectioners sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla
- 4 pints Cal Giant blackberries (plus more for garnishing)
- 4 cups sugar
- 1 cup butter
- 2/3 cup cornstarch
- 8 egg yolks
- 1 cup sugar
- 1/2 teaspoon kosher salt
- 1/4 cup water
- 4 tablespoons butter
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