LEMON POPPY SEED PANCAKES -
Perfect for everything from Easter brunch to weekend breakfasts, these fluffy pancakes deliver a bright, citrus tang accented with poppy seeds for a hint of nuttiness and crunchy texture
Ingredients
- 1 1/2 cups milk
- 3 tablespoons fresh lemon juice
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 2 tablespoons lemon zest
- 2 cups plain flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 2 tablespoons poppy seeds
- Butter or oil for pan
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