Healthy Lemon Poppy Seed Pancakes Recipe
Light and fluffy lemon poppy seed pancakes made with meyer lemons for a sweet and sweet twist.
Ingredients
- 1 cup whole wheat pastry flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp Truvia or 2 Tbsp granulated sugar
- pinch salt
- 1 cup low fat buttermilk (or sub milk + 1 tsp white vinegar or lemon juice)
- 1 medium egg
- 1/2 tsp pure vanilla extract
- juice of two meyer lemons (about 2 Tbsp)
- 1 Tbsp meyer lemon zest
- 1 Tbsp canola oil (or sub melted butter)
- 1 heaping Tbsp poppy seeds
- Meyer Lemon Glaze (optional)
- 3 Tbsp powdered sugar
- splash milk
- 1 Tbsp meyer lemon juice
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