Chicken Massaman Curry Recipe | Tilda

Ingredients

• 1 pouch of Tilda Fragrant Jasmine rice
• 1/2 red chilli (de-seeded and cut into very thin matchsticks)
• 1 spring onion, trimmed, halved and thinly shredded
• 25g of unsalted peanuts
• 200ml of reduced fat coconut milk
• 100ml of hot chicken stock
• 1 cinnamon stick
• 50g of Massaman Thai curry paste
• 250g of skinless, boneless chicken thighs cut into chunks
• 150g of baby potatoes, halved
• Small handful of fresh coriander, roughly chopped (there is lots of flavour in the stalks as well!)
• Finely grated zest and juice of 1/2 lime
• Salt, and freshly ground black pepper
• Lime wedges to garnish