Chicken Massaman Curry Recipe | Tilda

Ingredients

• 1 pouch Tilda Fragrant Jasmine rice
• 1/2 red chilli (de-seeded and cut into very thin matchsticks)
• 1 spring onion, trimmed, halved and thinly shredded
• 25g unsalted peanuts
• 200ml reduced fat coconut milk
• 100ml hot chicken stock
• 1 cinnamon stick
• 50g Massaman Thai curry paste
• 250g skinless, boneless chicken thighs cut into chunks
• 150g baby potatoes, halved
• Small handful of fresh coriander, roughly chopped (there is lots of flavour in the stalk as well!)
• Finely grated zest and juice of 1/2 lime
• Salt, and freshly ground black pepper
• Lime wedges to garnish