Cheeseburger Subs Recipe
Cheeseburger subs bring all the juicy, cheesy goodness of a classic cheeseburger into a handheld sandwich that's perfect for any meal. This recipe combines seasoned ground beef, melted cheese, and...
Ingredients
- 1 pound ground beef (80/20 blend for optimal juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices American cheese or cheddar cheese, ready to melt
- 1 tablespoon vegetable oil (if needed for browning)
- 2 tablespoons butter, softened (for toasting rolls)
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