Enchilada Barbacoa Slow Cooker Sandwich | LA VICTORIA® brand | Salsas.com

Enchilada Barbacoa Slow Cooker Sandwich | LA VICTORIA® brand | Salsas.com

www.salsas.com

This is a double napkin, extra sauce, max pleasing kind of sandwich that's great for family gatherings, game day spreads and any day ending in Y.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.

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Ingredients

  • 1 (3-pound) HORMEL® ALWYAYS TENDER® Pork Loin Roast
  • 1 teaspoon kosher salt
  • 2 teaspoons ground cumin
  • 1 medium yellow onion, sliced
  • 2 garlic cloves, sliced
  • 1 chipotle chili in adobo sauce, finely chopped
  • 1 (10-ounce) can LA VICTORIA® Red Enchilada Sauce
  • 1 (10-ounce) can LA VICTORIA® Green Enchilada Sauce
  • 1/3 cup firmly packed, light brown sugar
  • 1/2 cup water
  • Toasted hamburger buns, prepared coleslaw

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