Caramel Fondue | Recipes & Menus | Blue Flame Kitchen

Caramel Fondue | Recipes & Menus | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This smooth and creamy dessert dip goes well with strawberries, apple or pear slices, chunks of banana, melon, pineapple or other fruit.

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Ingredients

  • 82 vanilla caramels
  • 3/4 cup apple juice
  • 1/2 cup light cream (10%)
  • 1/4 tsp cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp nutmeg
  • 1/2 tsp vanilla

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