Caramel Fondue | Recipes & Menus | Blue Flame Kitchen
This smooth and creamy dessert dip goes well with strawberries, apple or pear slices, chunks of banana, melon, pineapple or other fruit.
Ingredients
- 82 vanilla caramels
- 3/4 cup apple juice
- 1/2 cup light cream (10%)
- 1/4 tsp cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp nutmeg
- 1/2 tsp vanilla
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