Caramel fondue with fresh fruit | Women's Weekly Food

Caramel fondue with fresh fruit | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in a decadent Caramel Fondue with fresh fruit for a delicious and easy treat! Perfect for any occasion.

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Ingredients

  • 1/2 cup (110g) firmly packed brown sugar
  • 2/3 cup (160ml) cream
  • 50 gram butter
  • 250 gram strawberries, halved
  • 2 medium_piece (400g) bananas, sliced thickly
  • 2 small_piece (360g) pears , sliced thinly

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