Whole Wheat Banana Pancakes
1. In a bowl, mash bananas with a fork, making sure no clumps remain. Add in eggs, beating well with a fork. Sprinkle in flour and Splenda Sweetener.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Cooking tools:
- Griddle
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Refrigerator
Ingredients
- 2 really ripe bananas
- 3 large eggs
- ½ cup whole wheat flour
- 1 tablespoon Splenda® Granulated Sweetener Pouch
- Optional toppings:
- sliced bananas
- shredded coconut
- sugar-free maple syrup
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