Whole Wheat Banana Pancakes
Whole Wheat Banana Pancakes using Splenda® for a diabetes-friendly breakfast! Enjoy these sweet and nutritious pancakes in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Cooking tools:
- Mixing bowl
- Fork
- Spatula
- Griddle
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 really ripe bananas
- 3 large eggs
- ½ cup whole wheat flour
- 1 tablespoon Splenda® Granulated Sweetener Pouch
- Optional toppings:
- sliced bananas
- shredded coconut
- sugar-free maple syrup
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