Watermelon Salad with Lemon Chia Dressing - Kitchen Wrangler | Melissa Guerra

Ingredients

• 4 cups seedless watermelon, cut into chunks (600gr)
• 1 cucumber, cut into pieces
• 1/4 of a small onion, sliced
• 20 grapes, cut into quarters
• ¾ cup avocado or olive oil (175ml)
• ¼ cup rice wine vinegar (60ml)
• 1 tbsp. chia seeds (10gr)
• 2 tbsp. honey (30ml)
• 1 tsp. fresh onion juice* (5ml)
• 1 tsp. dry mustard (3gr)
• ¼ tsp salt, or to taste (1gr)
• ¼ cup lemon juice (60ml)