Gooseberry Crunch – Les Petits Fruits de Pres-d'en-haut

Ingredients

• 1 cup (250 mL) all purpose flour
• 1 cup (250 mL) brown sugar
• 3/4 cup (175 mL) rolled oats
• 1/2 cup (125 mL) butter (softened)
• 1 tsp (5 mL) cinnamon
• 1 cup (250 mL) water
• 1 cup (250 mL) sugar
• 2 tbsp (60 mL) cornstarch
• 1 tsp (5 mL) vanilla
• 4 cups gooseberries