Chef’s Salad | Cone's Health Food

Ingredients

• 8 cups organic salad greens
• 1 cup all-natural sliced ham
• 2 small potatoes, boiled and quartered
• 2 hard-boiled eggs, peeled and sliced
• 1 avocado, peeled and sliced
• 1 cup cherry tomatoes, halved
• 1 ⁄ 8 cup pitted, sliced black olives
• 3 ⁄ 4 cup low-fat Ranch salad dressing
• Freshly ground black pepper