Chef’s Salad with Sriracha-Ranch Dressing | Savory

Ingredients

• 2 (7 oz) pkgs butter lettuce
• 1 1/2 cups cubed leftover ham
• 6 hard-boiled eggs, halved or quartered
• 1 pint grape tomatoes, halved
• 1/2 English cucumber, diced
• 1 cup matchstick carrots
• 1/2 (8 oz) container diced red onion
• 1 cup Cheddar cheese cubes
• 1/2 (5 oz) bag homestyle herb-seasoned croutons
• 1/2 cup store-bought ranch dressing
• 1 1/2 tbsp sriracha
• 1 tsp lemon juice