Tuna and Artichoke Panini | Oregonian Recipes

Tuna and Artichoke Panini | Oregonian Recipes

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Ingredients

  • 1 6 1/2-ounce jar marinated artichokes
  • 2 6-ounce cans albacore tuna (packed in water or oil), drained
  • 1/4 cup chopped kalamata olives
  • 1/3 cup light mayonnaise
  • 4 slices swiss cheese
  • 4 ciabatta rolls, split

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