Rosemary Salmon Sheet-Pan Dinner | Recipes Direct

Ingredients

• 1 1/2 pounds salmon fillets, cut into 4 equal portions
• 2 tablespoons olive oil or coconut oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons rosemary, minced
• 1 clove of garlic, minced
• 1/2 teaspoon salt
• 1 pound asparagus, trimmed
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1/4 teaspoon pepper
• lemon wedges, to taste