Sheet Pan Salmon and Veggies by Paleoish - FoodSocial

Ingredients

• 4-6 Salmon Filet, Wild Caught
• .25 cup Coconut Aminos
• 2 Tbsp Honey
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Sesame Oil
• 1 Tbsp Rice Vinegar
• 1 Tbsp Shaoxing Wine (Chinese Rice Wine)
• 3 cloves Garlic
• 1 Tbsp Ginger Root
• 1 Tbsp Coconut Sugar
• 1 tsp Sriracha
• 2 Sweet Potato
• 6 Carrots
• 1 lb Green Beans
• Extra Virgin Olive Oil
• Garlic Powder
• Paprika
• Salt
• Black Pepper