Brett IPA - BeerCo - How to Brew - Beer Recipe
BeerCo Brett IPA an All Grain Brett IPA Sytle 28A Brett Beer by Dermott Dowling Vital Stats Batch & Boil Batch Size 21.0 L Boil Time 60 mins Properties OG 1.063 FG 1.013 IBU 61 ABV 6.5% Color 4 SRM...
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Cooking tools:
- Mash tun
- Stockpot
- Stove
- Kitchen scale
- Hydrometer
- Instant-read thermometer
- Fermenter
- Measuring cup
Ingredients
- 4.3 kg American Ale Malt
- 1.4 kg Wheat Malt
- 1/4 kg Toffee Malt
- 1/4 kg Acidulated Malt (Sour Grapes)
- 20 g Centennial (US)
- 20 g Chinook (US)
- 47 g Citra (US)
- 70 g Motueka (NZ)
- GB156 Brux Blend GigaYeast
- Danstar BRY-97 US West Coast Ale Yeast
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