“I Am Broot” Brut IPA Beer Recipe | All Grain American IPA
"“I Am Broot” Brut IPA" American IPA beer recipe by Zymurgy. All Grain, ABV 5.49%, IBU 45.55, SRM 3.5, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Flaked Rice, Dry Malt Extract - Extra Light)...
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Cooking tools:
- Brew kettle
- Mash tun
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Keg
- Co2 regulator
- Spoon
- Stockpot
Ingredients
- 3 1/2 lb Pale 2-Row
- 2 lb Vienna
- 1 3/4 lb Flaked Corn
- 1 3/4 lb Flaked Rice
- 1/2 lb Dry Malt Extract - Extra Light
- 1/2 oz Mosaic Hops
- 1 oz Cascade Hops
- 1 oz Centennial Hops
- 1 oz Amarillo Hops
- 1 oz Citra Hops
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