Onioned Butter Rice | Lord Family Recipes | Umami

Ingredients

• Ingredients: serves 4
• 1 onion, finely sliced
• 3 tbsp butter
• 2 cups uncooked rice
• 4 cups vegetable stock
• 2 tap salt
• pepper to season
• 1 tbsp ground turmeric
• fried shallots
• 1) Fry your sliced onions in butter for 5 minutes in a saucepan. Your onions will caramelise and your butter will brown.
• 2) Then toss your uncooked rice in and make sure every grain is well coated. Transfer to a rice cooker if preferred.
• 3) Add your vegetable stock and seasonings. Cook on a normal rice setting, or with the lid on if on the stove top.
• 4) Serve hot and garnish with fried shallots.