Onioned Butter Rice | Lord Family Recipes

Onioned Butter Rice | Lord Family Recipes

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Cooking tools:

  • Rice cooker
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • Ingredients: serves 4
  • 1 onion, finely sliced
  • 3 tbsp butter
  • 2 cups uncooked rice
  • 4 cups vegetable stock
  • 2 tap salt
  • pepper to season
  • 1 tbsp ground turmeric
  • fried shallots
  • 1) Fry your sliced onions in butter for 5 minutes in a saucepan. Your onions will caramelise and your butter will brown.
  • 2) Then toss your uncooked rice in and make sure every grain is well coated. Transfer to a rice cooker if preferred.
  • 3) Add your vegetable stock and seasonings. Cook on a normal rice setting, or with the lid on if on the stove top.
  • 4) Serve hot and garnish with fried shallots.

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