Simple Buttery Rice with Onion from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
This simple method of cooking rice makes it extremely versatile. You could serve it with both Indian and English meals.
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Measuring cup
Ingredients
- 75 g/3 oz onion, peeled and chopped
- 50 g/1¾ oz unsalted butter
- enough long-grain rice to fill a glass measuring jug to the 425 ml/15 fl oz level
- 1 teaspoon salt
- 700 ml/1¼ pints water
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