Rosemary Oil Recipe
Flavored rosemary oil for whatever you want. Go ahead and use whatever herbs you want like tarragon, sage, thyme etc. Place in a pretty bottle with a
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Spider strainer
- Dutch oven
- Pot
- Slotted spoon
- Spoon
- Mixing bowl
- Bottle
- Stove
- Refrigerator
Ingredients
- 2 cups virgin olive oil
- 8 sprigs fresh rosemary, just green stems no hard dry stems and twigs
- 2 garlic cloves
- 1 teaspoon coarse salt
- 4 black peppercorns
- 4 red peppercorns or 1 dried hot red chili pepper, if you like heat
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