Rosemary Olive Oil Bread Recipe
On of my favorite breads. I'm not much of a baker, but this is one recipe I take the time to make. Now, if you like a stronger rosemary flavor, you can add
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Stand mixer
- Saucepan
- Oven
- Stove
- Pastry brush
- Bread knife
- Mixing bowl
- Measuring cup
- Whisk
- Chef's knife
- Baking sheet
- Parchment paper
- Kitchen towel
- Spoon
- Instant-read thermometer
Ingredients
- 2 to 2 1/2 cups all purpose flour
- 1 cup warm water (105-110 degrees)
- 4 tablespoons rosemary infused olive oil (see below)
- 1 egg, beaten
- 3 to 4 sprigs fresh rosemary
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 (1/4 ounce) package active dry yeast
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