Cozy Sweet Potato Chowder Recipe: Silky Comfort in a Bowl

Ingredients

• 5 cups (1.2 liters) reduced-sodium chicken stock
• 3 cups (approx. 450 g) sweet potato, chopped (about 1 inch in size)
• 2 cups (approx. 60 g) Tuscan kale, chopped
• 4 oz (113 g) pancetta, diced
• 1 sweet onion, diced
• 3 garlic cloves, minced
• ½ cup (65 g) carrots, chopped
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp ground sage
• ¼ tsp freshly ground nutmeg
• 1 tbsp unsalted butter
• ⅓ cup (80 ml) cream (half and half, or coconut cream/milk)
• 3 tbsps roasted salted pepitas, for topping