Sweet Potato Chowder
This recipe for sweet potato chowder is filling yet healthy and packed with flavor, so it’s just the thing for a cold winter night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Paper towel
- Ladle
- Serving bowl
Ingredients
- 4 ounces bacon, chopped
- 1 small onion, chopped
- 1 garlic clove, minced
- 3 medium sweet potatoes, peeled and cubed (about 4 cups)
- ½ teaspoon dried thyme
- Kosher salt
- freshly ground black pepper
- 6 cups chicken stock (homemade or store-bought)
- ½ cup half-and-half
- 1 small bunch lacinato kale, leaves stripped and torn into bite-size pieces
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