Panzanella with Chorizo & Jarlsberg - Norseland | Jarlsberg®

Ingredients

• 2 cups day-old crusty bread, such as ciabatta or sourdough, diced
• 2 Lebanese cucumbers, finely sliced
• 2/3 lb cherry tomatoes, halved
• 1 tbsp. capers, drained
• 1/2 cup Jarlsberg, diced
• 1/4 spicy chorizo, finely sliced
• 10 basil leaves, torn
• handful arugula
• a few red onions slices
• 3.5 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• salt and pepper