Panzanella Salad by lovecheflaura - FoodSocial

Ingredients

• 6 cups Bread
• 1/2 cup Extra Virgin Olive Oil
• 2 pint Tomato, Cherry
• 1 Cucumber
• 1 Red Bell Pepper
• 1/2 cup Red Onion
• 3 Tbsp Capers
• 1/2 cup Sweet Cherry Peppers
• 1/2 cup Basil, Fresh
• 3 Tbsp Champagne Vinegar
• 1 tsp Coarse-Dijon Mustard - Noble Made
• 1/2 tsp Garlic Powder
• pinch Salt and Pepper