Purple Sprouting Broccoli with Anchovy Dressing, Hazelnuts, and Parmesan by Adam Byatt | Vegetarian
Purple Sprouting Broccoli with Anchovy Dressing, Hazelnuts, and Parmesan by Adam Byatt | Vegetarian | Weber recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 200g Purple Sprouting Broccoli
- 50g Toasted Hazelnuts
- 20g Grated Parmesan
- Maldon Salt
- 10 Anchovies
- 200ml Milk
- 3 Cloves Garlic Peeled
- 250ml Olive Oil
- 250ml Sunflower Oil
- 2 Egg Yolks
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