Purple sprouting broccoli with anchovy butter recipe | Sainsbury`s Magazine

Purple sprouting broccoli with anchovy butter recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Spruce up your sides with our purple sprouting broccoli with anchovy butter recipe. Quick and easy to make, this gluten-free vegetable dish is ideal for a Sunday roast

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 400g purple sprouting broccoli
  • 50g soft unsalted butter
  • 3 brown anchovies, finely chopped to make a paste
  • ½ tbsp pink peppercorns, crushed plus more to serve

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