Butter Chicken Recipe
Learn how to make butter chicken (aka murgh makhani), a saucy Indian dish packed with the flavors of garam masala, turmeric and ground cumin.
Ingredients
- CHICKEN:
- 1/2 cup plain yogurt
- 1-1/2 tablespoons minced garlic
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon lemon juice
- 2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 pounds boneless skinless chicken thighs, cut into 1-in. pieces
- SAUCE:
- 2 tablespoons olive oil
- 2 tablespoons ghee
- 1 medium onion, finely chopped
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 can (14-1/2 ounces) crushed tomatoes
- 1-1/4 teaspoons salt
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon ground fenugreek, optional
- Hot cooked basmati rice, fresh cilantro and naan, for serving
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