Citrus Quinoa Avocado Salad - American Institute for Cancer Research

Ingredients

• 1/2 cup cucumber, diced
• 1 cup cherry tomatoes, cut in half
• 2 small cloves garlic, minced
• 1/4 cup red onion, chopped
• 1 bunch cilantro
• 2 cups spinach, thinly sliced
• 1 15.5 oz can no salt added garbanzo beans (drained and rinsed)
• 1 cup cooked and cooled quinoa
• 2 medium avocados, diced