Quinoa, Avocado, and Citrus Salad | Experience Life

Name: Quinoa, Avocado, and Citrus Salad | Experience Life
Ingredients: 1 cup uncooked quinoa, rinsed and drained; 1½ cups boiling water; 1 ripe avocado, diced; ½ cup diced red onion; 1½ cups citrus segments (oranges, blood oranges, white or pink grapefruit, or a combination); Juice reserved from cutting citrus, about ½ to 2/3 cup; 2 tbs. white-wine vinegar; 1 tbs. Dijon mustard; ½ cup olive oil; Salt and freshly ground black pepper to taste; 6 cups arugula; 1/4 cup toasted pumpkin seeds

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This spring salad can morph with the seasons: Use cubes of fresh melon or diced tomatoes in the summer, or cubes of roasted squash in the fall or winter. You can also add a cup of diced chicken,...

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Ingredients

1 cup uncooked quinoa, rinsed and drained
1½ cups boiling water
1 ripe avocado, diced
½ cup diced red onion
1½ cups citrus segments (oranges, blood oranges, white or pink grapefruit, or a combination)
Juice reserved from cutting citrus, about ½ to 2/3 cup
2 tbs. white-wine vinegar
1 tbs. Dijon mustard
½ cup olive oil
Salt and freshly ground black pepper to taste
6 cups arugula
1/4 cup toasted pumpkin seeds