Citrus Quinoa Avocado Salad - American Institute for Cancer Research
This colorful quinoa salad is full of vibrant flavors with the addition of zesty lemons and fresh cilantro
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Ingredients
- 1/2 cup cucumber, diced
- 1 cup cherry tomatoes, cut in half
- 2 small cloves garlic, minced
- 1/4 cup red onion, chopped
- 1 bunch cilantro
- 2 cups spinach, thinly sliced
- 1 15.5 oz can no salt added garbanzo beans (drained and rinsed)
- 1 cup cooked and cooled quinoa
- 2 medium avocados, diced
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