Korean Fried Chicken - Sweet and Spicy Recipe
Crispy Korean Fried Chicken tossed in a sweet and spicy garlic glaze. Perfect for appetizers, snacks, or a main dish served with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Saucepan
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Cutting board
- Chef's knife
- Garlic press
- Spoon
- Spatula
- Fork
- Colander
- Baking sheet
Ingredients
- 2 lbs Chicken Breast (cut into 1-inch chunks).
- 1 cup Cornstarch (for coating chicken).
- 1/4 cup All-Purpose Flour (for coating chicken).
- 1/2 tsp Salt (for coating chicken).
- 1/4 tsp Black Pepper (for coating chicken).
- 2 Eggs (beaten, for coating chicken).
- Canola Oil (for frying).
- 1/4 cup Ketchup (for sauce).
- 3 tbsp Chili Sauce (for sauce).
- 1/4 cup Honey (for sauce).
- 3 tbsp Brown Sugar (for sauce).
- 1/3 cup Soy Sauce (for sauce).
- 1/2 cup Water (for sauce).
- 3 Garlic Cloves (minced, for sauce).
- 1/4 tsp Red Pepper Flakes (for sauce).
- 1 tbsp Cornstarch (for sauce).
- 2 tsp Sesame Oil (for sauce).
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