Korean Fried Chicken

Ingredients

• 5 cups vegetable oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 2 pounds chicken wings
• 1 tablespoon ginger, freshly grated
• 1/2 cup cornstarch
• 3 tablespoons butter
• 5 small dried red chiles, sliced
• 1 tablespoon ginger, freshly minced
• 3 cloves garlic, minced
• 1/4 cup red chili paste
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 tablespoon low-sodium soy sauce
• 1/4 cup honey
• 2 tablespoons packed brown sugar
• 1/2 cup cocktail peanuts
• 1 tablespoon sesame seeds
• 1 green onion, sliced