Turkey Chili

Ingredients

• 4 tablespoons olive oil
• 10 garlic cloves, minced
• 4 medium onions, minced
• 5 celery stalks with tops, finely chopped
• 3 red, yellow, or green bell peppers, cored, seeded, and diced
• 4 tablespoons tomato paste
• 2½ pounds ground turkey
• ½ cup Dijon mustard
• ¼ cup chopped fresh basil, or 1 tablespoon dried
• 3 tablespoons ground cumin
• 1 tablespoon dried oregano
• 5 tablespoons chili powder
• 2 to 3 bay leaves
• 2 cups dry red wine
• 1/8 to ¼ teaspoon cayenne pepper, to taste
• 1 tablespoon molasses
• One 16-ounce can pinto beans, drained and rinsed
• One 16-ounce can navy beans, drained and rinsed
• One 16-ounce can kidney beans, drained and rinsed
• 6 cups (two 28-ounce cans) canned crushed tomatoes
• 1 cup chopped fresh tomato
• 2 cups beer, approximately, preferably dark
• Salt and freshly ground black pepper
• ½ to ¾ cup chopped Italian parsley leaves and/or coriander leaves (cilantro)