Boston Cream Pie Cupcakes | Nestlé Recipes

Ingredients

• 2/3 cup CARNATION® Full Cream Evaporated Milk
• 2 Teaspoons Vinegar
• 1 1/2 Cup All-Purpose Flour
• 2 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 3/4 Cup Butter
• 1 Cup Granulated Sugar
• 1/2 Tablespoon Vanilla Extract
• 3 Large Eggs
• 2 Units Egg Yolk
• 2 cups CARNATION® Full Cream Evaporated Milk
• 1/2 Cup Granulated Sugar
• 5 Tablespoons Cornstarch
• 1/4 Teaspoon Salt
• 1 Teaspoon Vanilla Extract
• 2 1/4 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
• 6 Tablespoons Unsalted Butter