Carbonara Pasta with Crispy Parmesan and Basil Cream

Carbonara Pasta with Crispy Parmesan and Basil Cream

cuizette.com

Rediscover pasta carbonara in an innovative, gourmet version, with a touch of originality from Cuizette. This recipe revisits the Italian classic by adding crunchy Parmesan and a light basil cream....

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Ingredients

  • 400 g spaghetti
  • 150 g pancetta or smoked bacon
  • 2 whole eggs + 2 yolks
  • 60 g grated Parmesan cheese
  • Freshly ground black pepper
  • 100 ml light liquid cream
  • 1 handful fresh basil leaves
  • 1 garlic clove
  • 2 c. tablespoon olive oil
  • 50 g grated Parmesan cheese

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